Tasting menu Gate R07

Oyster, marinated rosa di Gorizia radicchio, almond, black lime

Vegetable raviolo, shallot, umami broth

Low-temperature cooked squid, Thai green curry, tamarind cream, fermented lemon

Grilled gnocchi, stuffed with suckling pig, its jus, wild garlic, light goat blue cheese

Skewer with pork and prawn, plum ketchup, eggplant sandwich, tomato gazpacho

Yogurt and yuzu mousse, hazelnut praline, white chocolate, green apple and celery

Dark chocolate, Taggiasca olive ice cream, lemon curd