Tasting menu Gate R04
From Monday to Saturday
H 12:30 - 14:30 | H 19:30 - 21:30
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Foie Gras
Foie gras terrine, 24-month-aged Parmesan cheese ice cream, raspberriesGluten, Dairy, Sulfities, Eggs -
Riso al "latte"
“San Massimo” rice selection with yogurt, spring vegetables and herbs, hazelnut creamNuts, Dairy, Celery, Sulfities -
Luccio Perca alla "Wellington"
Pike Perch, leek, shallot, beurre blancGluten, Dairy, Fish, Sulfities, Eggs -
Bianco della Grigna
Goat milk, hay ice cream, Lario honey, 7-grain bread, chamomile meringueNuts, Gluten, Dairy, Eggs
Tasting menu beverage excluded €140
Wine pairing €50
specials
