Tasting menu
From Monday to Saturday | 12:30 - 14:30 | 19:30 - 21:30
Evenings at ROTEO revolve around thoughtfully curated tasting menus—culinary journeys where tradition and innovation engage in a seamless dialogue. Our chefs craft dishes with strong personality, selecting exceptional ingredients with care and passion. Guests can explore different gourmet paths, each designed to tell a unique culinary story through a progression of flavors and textures that unfold in an exquisite crescendo.
